Spiral Dough Mixers
Dual-speed, high-torque spiral mixers for intensive dough volumes.
- Dual-motor options
- Reinforced bowl structure
- Programmable speeds
Browse our industrial bakery equipment. Visit each product page for details and specs.
Dual-speed, high-torque spiral mixers for intensive dough volumes.
Planetary mixers with interchangeable tools for creams, cakes and specialty mixes.
Heavy-duty moulders for long shaping and fast format changes.
High-capacity volumetric dough dividing with weight accuracy.
Gentle rounding across varied hydrations with consistent shape.
Controlled resting for stable dough before moulding.
Fast heat-up convection ovens with precise controls.
Multi-fuel, high-capacity rotary and deck oven solutions.
PLC-controlled lines for high-hydration, additive-free tortilla and lavash.
Multi-lane hamburger and sandwich bread lines with seeding options.
Spiral cooling towers for continuous product stabilization.
Controlled tower solutions for extended fermentation.
You can also download the PDF catalog for full drawings. PDF